Kindergarten: The First time I Got in Trouble in School Inside: Warmth for your taste buds and your soul. When I was in kindergarten, my teacher got mad at my mom. When Mrs. House asked me what I enjoyed for my healthy breakfast, I cheerfully replied, “Cereal and a cup of coffee!” Yep. Mom got a call that day. Of course, that is also the day the Mrs. House learned that my mom wouldn’t tolerate anyone telling her how to parent. Go, mom! Do you have a gold membership to the “I drink Coffee” club? I began drinking coffee before my first birthday, so I am a platinum member. … Read More »
Easy and Delicious Chili There are a bazillion ways to make chili. Here’s Mine. Here is my family’s favorite. We call it “Sayler Chili”. This recipe is delicious, freezable, and so easy an 8 year old can make it with a little help. Before you have a heart attack. Confession time. I do use a chili kit. I learned this trick from my mom. She always had her favorite kit of spices, so I learned this speed trick from her. My current favorite kit is this one by Carroll Shelby’s. I like it because they individually package each of the spices inside. That means I can add more or less of each of the spices. I used to be afraid to add all of the cayenne pepper, but I have come to love this one just the way they have it packaged!. Last secret. Beans. Not everyone thinks chili is true chili if it has beans. I understand that. But this is my chili, with my name, so it will have beans. (For those of you with lots of kids like me, beans are a filler. Tomatoes are fillers. chili without beans is expensive if you are feeding 5 boys!!! So I use beans. Lots of beans!) This chili is extrememly forgiving. Simply throw in 2-4 cans of whatever your favorite beans are at the moment. I came up with our current favorite combination because I was out of the beans I usually have on hand. It was such a hit that I had to swear an oath that I wouldn’t change this recipe! I use: Dark kidney beans Bush’s grillin’ beans (bourbon and brown sugar) and those weird looking Ranch Style Beans. Do not panic when you open the Ranch beans! They look kinda gross, but they are delicious! Enjoy! If you have a favorite chili recipe, feel free to link in the comments! You’ll find the actual recipe and grocery list here! Find more of my recipes here! Need a great cookbook? Here is my current favorite. Easy recipes. Measurements to enlarge all recipes. Freezer frendly! Delicious!
Why Freezer Meals? The Last Thing You Want To Do is Make Dinner Inside: One those 27 days out of the month that you don’t feel like cooking, you’ll be thankful for the 2 days you did THIS… At the end of the day, after driving down the mountain with all the kids, shopping at two busy stores, teaching my kids that ‘it’s not ok to slap your brother with the package of bacon’, and realizing that I lost my grocery list somewhere along the way, the LAST thing I want to do is make dinner. I had to come up with a plan. It made no sense to corral 4-5 squirrely boys down Mt. Everest to trudge through the heat and crowds to save a few bucks only to be so tired when I got home that I blew the budget on take-out food. MY SOLUTION? Freezer meals. Ladies, those freezer bags in my freezer saved my life too many times to count. Natalie at A Turtles Life for Me shared how she spent around $100 and was able to freeze 46 meals for her family! I am inspired! Inspired by the book, Dinner’s in the Freezer, Don’t Panic Natalie shares how she shops, prepares, and freezes “perfect sized” meals for her family. Cooking in bulk is a necessity for me. We are busy, my boys eat food by the truckload, and our big stores are down a mountain. Plus, There is a sinister black cloud that hangs over my head all day if I am not prepared for dinner! I may be crazy, but I prefer to pretend to have it all together. My hungry boys ask me all day long what the next meal will be. They have come to depend upon my expert cooking skills. (Laugh with me here). I have used my “Bulk Cooking Days” to teach our sons to cut, prep and prepare meals. Homeschool Life Skills in action! Anytime I can double, triple, or quadruple a recipe I do- and I freeze the extra servings. It’s saved my sanity more than 3.4 dozen times. Freezer Meal Resources: Freezer Meals By Once a Month Mom “Once a Month Meals gives you everything you need to shop, prep and cook a bulk of your monthly meals in just one day — and freeze those meals for when you want to eat them.” Freezer Meals on the Cheap: By A Turtle’s Life for Me “Have you ever heard the story about the boy who woke up on a gorgeous day and his dad told him he had to go out back and chop firewood. The boy asked why he had to spend a warm, summer day chopping firewood and the dad said it was so he didn’t have to do it on a cold, winter day. That’s how I feel about freezer meals. It’s all about sucking it up and committing to an afternoon of slaving away in the kitchen, because you know it will make life SO much easier for the next couple months. This way, when you have that warm, summer day when you’re running your kids here and there and life seems so chaotic… dinner is already made and you look like supermom for doing it all and still putting a healthy dinner on the table!” Cooking Camp for Kids: Teaching Your Kids to Cook- One Tasty Recipe at a Time. By Bekki @ A Better Way to Homeschool “Teaching kids to cook is an invaluable life skill… but it takes time and commitment. With Cooking Camp 1, you will have everything you need to coach and train your kids to become “experts of their meal” over time. Cooking takes practice. There is no way around that. These are family loved recipes shared from my home to yours.” [leadpages_leadbox leadbox_id=146e73e46639c5] [/leadpages_leadbox] Cooking Camp: Teaching Kids to Cook Don’t Panic! Dinner’s in the Freezer! “Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don’t Panic-Dinner’s in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With 100,000 copies sold, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, “What’s for dinner?” Trust me, That’s enough to get you started.